Manage risks from substances which can trigger allergies or asthma
In this guide:
- Diseases, infections and allergies in the workplace
- Risk of diseases, infections and allergies in the workplace
- Managing risks from diseases and infections in the workplace
- Prevent the spread of coronavirus and other respiratory infections in the workplace
- Handling an outbreak of infection or disease in the workplace
- Manage risks from substances which can trigger allergies or asthma
Risk of diseases, infections and allergies in the workplace
How to understand the risks to your staff and business from diseases, infections and allergies, including specific risks for certain types of business.
Every business is at risk from problems caused by diseases, infections and allergies.
For example, there may be an outbreak of a disease among the general public which could make it hard for the business to continue.
You should consider:
- Do you have contact details for your staff so you can contact them and let them know if you expect them to come into work?
- Could you cope if many of your employees were too unwell to attend work?
These issues could be covered in a business continuity plan. See business continuity and crisis management.
Make sure you consider the possible risks of diseases, infections and allergies when conducting your health and safety risk assessment. See health and safety risk assessment.
Specific industry risks for infections
Certain types of business do work which includes specific risks of infection. For example:
- People involved in providing healthcare may come into contact with body fluids or other clinical waste. They need to be aware of clients who may be immuno-suppressed and need special care to protect them from infection.
- People whose work involves cleaning or processing sewage (including plumbers) may need to clean up waste or other materials which could be carrying infectious materials.
- Beauticians, tattooists or body piercers will be exposed to small amounts of blood.
- Trades that work with animals can be at risk from diseases transmitted by animals. For example, farms and vets.
Materials that can cause allergies
Asthma and allergies in the workplace may also be a problem. You may need to take particular care if you deal with:
- latex
- straw
- plants
- chemicals, such as fume from solder or some car spray paints
- animal hair
- flour dust
Food business risk
If your business deals with food, you must take precautions against food-borne infections and ensure your customers are aware of any allergy risks. Contaminated food could lead to halted production, recalled products and a damaged reputation.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/risk-diseases-infections-and-allergies-workplace
Links
Managing risks from diseases and infections in the workplace
Introducing policies and procedures to reduce incidences of disease and infections at work to protect your employees, clients and any other visitors.
If your workers are exposed to risks of infection you may need to consider some of the most serious risks:
- Hepatitis
- HIV
- Tuberculosis
Reducing risks of infection
A first step is to go through your processes to see if there are ways of reducing risks. For example:
- Can processes that might lead to contact with body fluids or other infectious materials always be carried out in areas that are easy to clean? Can the right protective equipment be easily at hand?
- Can you avoid using sharp instruments such as needles, glass or metal? If not do you have sharps disposal containers readily available?
- Do you provide gloves or other protective equipment?
- Do all staff have access to clean toilet and hand washing facilities for their own use?
Assessing specific groups for infection risk
Your assessment of infectious risks should consider risks to:
- yourself
- your employees
- any clients or other visitors to your workplace
Do you need to make provisions for anyone who is particularly at risk to infection? This might include people who are old, ill, young or pregnant.
You and your employees may well pick up infections from one another in the same way as you might from friends and family outside work. Infections that are just as likely to be caught outside the workplace as in it are not your responsibility under health and safety law.
Taking action to prevent infection
Once you have done your risk assessment you should implement safe working practices. If the risk is low and you have only a few employees (eg a small hairdressing salon) this will involve some very simple steps to ensure everyone has the right information. If you work in healthcare or other businesses where the risks of infection are high, you will need to ensure employees are trained and competent for the work they do and follow safe procedures.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/managing-risks-diseases-and-infections-workplace
Links
Prevent the spread of coronavirus and other respiratory infections in the workplace
How your business can use measures such as handwashing and social distancing to reduce the risk of spreading coronavirus and other infections.
Coronavirus is still circulating in the community.
Protective measures
Where staff are in the workplace, employers are encouraged to carefully consider what practical measures might be suitable for their settings.
These may include:
- hygiene and sanitary measures, such as regular handwashing
- some form of social distancing, ideally of no less than one metre where practicable
- mechanical or natural ventilation
- the use of physical barriers
- wearing face coverings in communal areas
- testing
See welfare facilities at work for information on the handwashing facilities you must provide.
You must consult with all your employees on health and safety. This does not need to be complicated. You can do this by simply listening and talking to them. Your employees are often the best people to understand the risks in the workplace. See consult your employees on health and safety.
ActionsAlso on this siteContent category
Source URL
/content/prevent-spread-coronavirus-and-other-respiratory-infections-workplace
Links
Handling an outbreak of infection or disease in the workplace
What you must do if there is an outbreak of disease in your workplace and how you can avoid disruption, including reporting incidents to HSENI (RIDDOR).
If your business is hit by an outbreak of disease or infection, your first step should be to seek expert advice on how to deal with it.
Reporting outbreaks
There are a range of infectious diseases that, by law, you must report to your local authority if an outbreak is suspected. A doctor who makes the diagnosis must make this report. This applies even if the diagnosis is suspected rather than confirmed.
Some diseases are very infectious and present a problem for public health, such as TB or blood borne viruses. You must report these to the Public Health Agency. In these cases, contact the Public Health Agency on Tel: 0300 555 0114 and ask for the "Duty Room" for their advice.
You must report diseases caused by work to the Health and Safety Executive for Northern Ireland (HSENI). Examples include:
- hand-arm vibration
- carpal tunnel syndrome
- chemical poisoning
- chrome ulceration
You are required to do this by the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR). You can . You can also see first aid, accidents and ill-health for more information about reporting incidents to HSENI.
Minimising disruption
An outbreak of disease may be highly disruptive to your business. To minimise the impact, you should put business continuity procedures in place. For more information, see business continuity and crisis management.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/handling-outbreak-infection-or-disease-workplace
Links
Manage risks from substances which can trigger allergies or asthma
Identify and minimise the risks of employees or customers having allergic or asthmatic reactions to certain materials in the workplace, such as dust and mould.
Some substances that you or your staff may be exposed to at work can cause asthma, or make existing asthma worse. This can include chemicals and 'naturally occurring' substances and things such as grain dust, flour dust, animal dander, mould spores, mites, etc.
Just as with other substances hazardous to health, you need to:
- assess the risks, provide adequate control measures, ensure the safe use and maintenance of these substances
- provide information, instruction and training
- in appropriate cases, carry out health surveillance
Contact with some substances can also cause .
If your employees develop an allergy you'll need to ensure you take steps to protect them. You can or see managing hazardous substances.
Managing allergies also means taking steps to protect your customers. An obvious example of this is in the food industry. You should use clear labelling to make sure that customers with allergies can avoid products that might trigger a reaction. See labelling food products.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/manage-risks-substances-which-can-trigger-allergies-or-asthma
Links
Handling an outbreak of infection or disease in the workplace
In this guide:
- Diseases, infections and allergies in the workplace
- Risk of diseases, infections and allergies in the workplace
- Managing risks from diseases and infections in the workplace
- Prevent the spread of coronavirus and other respiratory infections in the workplace
- Handling an outbreak of infection or disease in the workplace
- Manage risks from substances which can trigger allergies or asthma
Risk of diseases, infections and allergies in the workplace
How to understand the risks to your staff and business from diseases, infections and allergies, including specific risks for certain types of business.
Every business is at risk from problems caused by diseases, infections and allergies.
For example, there may be an outbreak of a disease among the general public which could make it hard for the business to continue.
You should consider:
- Do you have contact details for your staff so you can contact them and let them know if you expect them to come into work?
- Could you cope if many of your employees were too unwell to attend work?
These issues could be covered in a business continuity plan. See business continuity and crisis management.
Make sure you consider the possible risks of diseases, infections and allergies when conducting your health and safety risk assessment. See health and safety risk assessment.
Specific industry risks for infections
Certain types of business do work which includes specific risks of infection. For example:
- People involved in providing healthcare may come into contact with body fluids or other clinical waste. They need to be aware of clients who may be immuno-suppressed and need special care to protect them from infection.
- People whose work involves cleaning or processing sewage (including plumbers) may need to clean up waste or other materials which could be carrying infectious materials.
- Beauticians, tattooists or body piercers will be exposed to small amounts of blood.
- Trades that work with animals can be at risk from diseases transmitted by animals. For example, farms and vets.
Materials that can cause allergies
Asthma and allergies in the workplace may also be a problem. You may need to take particular care if you deal with:
- latex
- straw
- plants
- chemicals, such as fume from solder or some car spray paints
- animal hair
- flour dust
Food business risk
If your business deals with food, you must take precautions against food-borne infections and ensure your customers are aware of any allergy risks. Contaminated food could lead to halted production, recalled products and a damaged reputation.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/risk-diseases-infections-and-allergies-workplace
Links
Managing risks from diseases and infections in the workplace
Introducing policies and procedures to reduce incidences of disease and infections at work to protect your employees, clients and any other visitors.
If your workers are exposed to risks of infection you may need to consider some of the most serious risks:
- Hepatitis
- HIV
- Tuberculosis
Reducing risks of infection
A first step is to go through your processes to see if there are ways of reducing risks. For example:
- Can processes that might lead to contact with body fluids or other infectious materials always be carried out in areas that are easy to clean? Can the right protective equipment be easily at hand?
- Can you avoid using sharp instruments such as needles, glass or metal? If not do you have sharps disposal containers readily available?
- Do you provide gloves or other protective equipment?
- Do all staff have access to clean toilet and hand washing facilities for their own use?
Assessing specific groups for infection risk
Your assessment of infectious risks should consider risks to:
- yourself
- your employees
- any clients or other visitors to your workplace
Do you need to make provisions for anyone who is particularly at risk to infection? This might include people who are old, ill, young or pregnant.
You and your employees may well pick up infections from one another in the same way as you might from friends and family outside work. Infections that are just as likely to be caught outside the workplace as in it are not your responsibility under health and safety law.
Taking action to prevent infection
Once you have done your risk assessment you should implement safe working practices. If the risk is low and you have only a few employees (eg a small hairdressing salon) this will involve some very simple steps to ensure everyone has the right information. If you work in healthcare or other businesses where the risks of infection are high, you will need to ensure employees are trained and competent for the work they do and follow safe procedures.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/managing-risks-diseases-and-infections-workplace
Links
Prevent the spread of coronavirus and other respiratory infections in the workplace
How your business can use measures such as handwashing and social distancing to reduce the risk of spreading coronavirus and other infections.
Coronavirus is still circulating in the community.
Protective measures
Where staff are in the workplace, employers are encouraged to carefully consider what practical measures might be suitable for their settings.
These may include:
- hygiene and sanitary measures, such as regular handwashing
- some form of social distancing, ideally of no less than one metre where practicable
- mechanical or natural ventilation
- the use of physical barriers
- wearing face coverings in communal areas
- testing
See welfare facilities at work for information on the handwashing facilities you must provide.
You must consult with all your employees on health and safety. This does not need to be complicated. You can do this by simply listening and talking to them. Your employees are often the best people to understand the risks in the workplace. See consult your employees on health and safety.
ActionsAlso on this siteContent category
Source URL
/content/prevent-spread-coronavirus-and-other-respiratory-infections-workplace
Links
Handling an outbreak of infection or disease in the workplace
What you must do if there is an outbreak of disease in your workplace and how you can avoid disruption, including reporting incidents to HSENI (RIDDOR).
If your business is hit by an outbreak of disease or infection, your first step should be to seek expert advice on how to deal with it.
Reporting outbreaks
There are a range of infectious diseases that, by law, you must report to your local authority if an outbreak is suspected. A doctor who makes the diagnosis must make this report. This applies even if the diagnosis is suspected rather than confirmed.
Some diseases are very infectious and present a problem for public health, such as TB or blood borne viruses. You must report these to the Public Health Agency. In these cases, contact the Public Health Agency on Tel: 0300 555 0114 and ask for the "Duty Room" for their advice.
You must report diseases caused by work to the Health and Safety Executive for Northern Ireland (HSENI). Examples include:
- hand-arm vibration
- carpal tunnel syndrome
- chemical poisoning
- chrome ulceration
You are required to do this by the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR). You can . You can also see first aid, accidents and ill-health for more information about reporting incidents to HSENI.
Minimising disruption
An outbreak of disease may be highly disruptive to your business. To minimise the impact, you should put business continuity procedures in place. For more information, see business continuity and crisis management.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/handling-outbreak-infection-or-disease-workplace
Links
Manage risks from substances which can trigger allergies or asthma
Identify and minimise the risks of employees or customers having allergic or asthmatic reactions to certain materials in the workplace, such as dust and mould.
Some substances that you or your staff may be exposed to at work can cause asthma, or make existing asthma worse. This can include chemicals and 'naturally occurring' substances and things such as grain dust, flour dust, animal dander, mould spores, mites, etc.
Just as with other substances hazardous to health, you need to:
- assess the risks, provide adequate control measures, ensure the safe use and maintenance of these substances
- provide information, instruction and training
- in appropriate cases, carry out health surveillance
Contact with some substances can also cause .
If your employees develop an allergy you'll need to ensure you take steps to protect them. You can or see managing hazardous substances.
Managing allergies also means taking steps to protect your customers. An obvious example of this is in the food industry. You should use clear labelling to make sure that customers with allergies can avoid products that might trigger a reaction. See labelling food products.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/manage-risks-substances-which-can-trigger-allergies-or-asthma
Links
Managing risks from diseases and infections in the workplace
In this guide:
- Diseases, infections and allergies in the workplace
- Risk of diseases, infections and allergies in the workplace
- Managing risks from diseases and infections in the workplace
- Prevent the spread of coronavirus and other respiratory infections in the workplace
- Handling an outbreak of infection or disease in the workplace
- Manage risks from substances which can trigger allergies or asthma
Risk of diseases, infections and allergies in the workplace
How to understand the risks to your staff and business from diseases, infections and allergies, including specific risks for certain types of business.
Every business is at risk from problems caused by diseases, infections and allergies.
For example, there may be an outbreak of a disease among the general public which could make it hard for the business to continue.
You should consider:
- Do you have contact details for your staff so you can contact them and let them know if you expect them to come into work?
- Could you cope if many of your employees were too unwell to attend work?
These issues could be covered in a business continuity plan. See business continuity and crisis management.
Make sure you consider the possible risks of diseases, infections and allergies when conducting your health and safety risk assessment. See health and safety risk assessment.
Specific industry risks for infections
Certain types of business do work which includes specific risks of infection. For example:
- People involved in providing healthcare may come into contact with body fluids or other clinical waste. They need to be aware of clients who may be immuno-suppressed and need special care to protect them from infection.
- People whose work involves cleaning or processing sewage (including plumbers) may need to clean up waste or other materials which could be carrying infectious materials.
- Beauticians, tattooists or body piercers will be exposed to small amounts of blood.
- Trades that work with animals can be at risk from diseases transmitted by animals. For example, farms and vets.
Materials that can cause allergies
Asthma and allergies in the workplace may also be a problem. You may need to take particular care if you deal with:
- latex
- straw
- plants
- chemicals, such as fume from solder or some car spray paints
- animal hair
- flour dust
Food business risk
If your business deals with food, you must take precautions against food-borne infections and ensure your customers are aware of any allergy risks. Contaminated food could lead to halted production, recalled products and a damaged reputation.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/risk-diseases-infections-and-allergies-workplace
Links
Managing risks from diseases and infections in the workplace
Introducing policies and procedures to reduce incidences of disease and infections at work to protect your employees, clients and any other visitors.
If your workers are exposed to risks of infection you may need to consider some of the most serious risks:
- Hepatitis
- HIV
- Tuberculosis
Reducing risks of infection
A first step is to go through your processes to see if there are ways of reducing risks. For example:
- Can processes that might lead to contact with body fluids or other infectious materials always be carried out in areas that are easy to clean? Can the right protective equipment be easily at hand?
- Can you avoid using sharp instruments such as needles, glass or metal? If not do you have sharps disposal containers readily available?
- Do you provide gloves or other protective equipment?
- Do all staff have access to clean toilet and hand washing facilities for their own use?
Assessing specific groups for infection risk
Your assessment of infectious risks should consider risks to:
- yourself
- your employees
- any clients or other visitors to your workplace
Do you need to make provisions for anyone who is particularly at risk to infection? This might include people who are old, ill, young or pregnant.
You and your employees may well pick up infections from one another in the same way as you might from friends and family outside work. Infections that are just as likely to be caught outside the workplace as in it are not your responsibility under health and safety law.
Taking action to prevent infection
Once you have done your risk assessment you should implement safe working practices. If the risk is low and you have only a few employees (eg a small hairdressing salon) this will involve some very simple steps to ensure everyone has the right information. If you work in healthcare or other businesses where the risks of infection are high, you will need to ensure employees are trained and competent for the work they do and follow safe procedures.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/managing-risks-diseases-and-infections-workplace
Links
Prevent the spread of coronavirus and other respiratory infections in the workplace
How your business can use measures such as handwashing and social distancing to reduce the risk of spreading coronavirus and other infections.
Coronavirus is still circulating in the community.
Protective measures
Where staff are in the workplace, employers are encouraged to carefully consider what practical measures might be suitable for their settings.
These may include:
- hygiene and sanitary measures, such as regular handwashing
- some form of social distancing, ideally of no less than one metre where practicable
- mechanical or natural ventilation
- the use of physical barriers
- wearing face coverings in communal areas
- testing
See welfare facilities at work for information on the handwashing facilities you must provide.
You must consult with all your employees on health and safety. This does not need to be complicated. You can do this by simply listening and talking to them. Your employees are often the best people to understand the risks in the workplace. See consult your employees on health and safety.
ActionsAlso on this siteContent category
Source URL
/content/prevent-spread-coronavirus-and-other-respiratory-infections-workplace
Links
Handling an outbreak of infection or disease in the workplace
What you must do if there is an outbreak of disease in your workplace and how you can avoid disruption, including reporting incidents to HSENI (RIDDOR).
If your business is hit by an outbreak of disease or infection, your first step should be to seek expert advice on how to deal with it.
Reporting outbreaks
There are a range of infectious diseases that, by law, you must report to your local authority if an outbreak is suspected. A doctor who makes the diagnosis must make this report. This applies even if the diagnosis is suspected rather than confirmed.
Some diseases are very infectious and present a problem for public health, such as TB or blood borne viruses. You must report these to the Public Health Agency. In these cases, contact the Public Health Agency on Tel: 0300 555 0114 and ask for the "Duty Room" for their advice.
You must report diseases caused by work to the Health and Safety Executive for Northern Ireland (HSENI). Examples include:
- hand-arm vibration
- carpal tunnel syndrome
- chemical poisoning
- chrome ulceration
You are required to do this by the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR). You can . You can also see first aid, accidents and ill-health for more information about reporting incidents to HSENI.
Minimising disruption
An outbreak of disease may be highly disruptive to your business. To minimise the impact, you should put business continuity procedures in place. For more information, see business continuity and crisis management.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/handling-outbreak-infection-or-disease-workplace
Links
Manage risks from substances which can trigger allergies or asthma
Identify and minimise the risks of employees or customers having allergic or asthmatic reactions to certain materials in the workplace, such as dust and mould.
Some substances that you or your staff may be exposed to at work can cause asthma, or make existing asthma worse. This can include chemicals and 'naturally occurring' substances and things such as grain dust, flour dust, animal dander, mould spores, mites, etc.
Just as with other substances hazardous to health, you need to:
- assess the risks, provide adequate control measures, ensure the safe use and maintenance of these substances
- provide information, instruction and training
- in appropriate cases, carry out health surveillance
Contact with some substances can also cause .
If your employees develop an allergy you'll need to ensure you take steps to protect them. You can or see managing hazardous substances.
Managing allergies also means taking steps to protect your customers. An obvious example of this is in the food industry. You should use clear labelling to make sure that customers with allergies can avoid products that might trigger a reaction. See labelling food products.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/manage-risks-substances-which-can-trigger-allergies-or-asthma
Links
Risk of diseases, infections and allergies in the workplace
In this guide:
- Diseases, infections and allergies in the workplace
- Risk of diseases, infections and allergies in the workplace
- Managing risks from diseases and infections in the workplace
- Prevent the spread of coronavirus and other respiratory infections in the workplace
- Handling an outbreak of infection or disease in the workplace
- Manage risks from substances which can trigger allergies or asthma
Risk of diseases, infections and allergies in the workplace
How to understand the risks to your staff and business from diseases, infections and allergies, including specific risks for certain types of business.
Every business is at risk from problems caused by diseases, infections and allergies.
For example, there may be an outbreak of a disease among the general public which could make it hard for the business to continue.
You should consider:
- Do you have contact details for your staff so you can contact them and let them know if you expect them to come into work?
- Could you cope if many of your employees were too unwell to attend work?
These issues could be covered in a business continuity plan. See business continuity and crisis management.
Make sure you consider the possible risks of diseases, infections and allergies when conducting your health and safety risk assessment. See health and safety risk assessment.
Specific industry risks for infections
Certain types of business do work which includes specific risks of infection. For example:
- People involved in providing healthcare may come into contact with body fluids or other clinical waste. They need to be aware of clients who may be immuno-suppressed and need special care to protect them from infection.
- People whose work involves cleaning or processing sewage (including plumbers) may need to clean up waste or other materials which could be carrying infectious materials.
- Beauticians, tattooists or body piercers will be exposed to small amounts of blood.
- Trades that work with animals can be at risk from diseases transmitted by animals. For example, farms and vets.
Materials that can cause allergies
Asthma and allergies in the workplace may also be a problem. You may need to take particular care if you deal with:
- latex
- straw
- plants
- chemicals, such as fume from solder or some car spray paints
- animal hair
- flour dust
Food business risk
If your business deals with food, you must take precautions against food-borne infections and ensure your customers are aware of any allergy risks. Contaminated food could lead to halted production, recalled products and a damaged reputation.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/risk-diseases-infections-and-allergies-workplace
Links
Managing risks from diseases and infections in the workplace
Introducing policies and procedures to reduce incidences of disease and infections at work to protect your employees, clients and any other visitors.
If your workers are exposed to risks of infection you may need to consider some of the most serious risks:
- Hepatitis
- HIV
- Tuberculosis
Reducing risks of infection
A first step is to go through your processes to see if there are ways of reducing risks. For example:
- Can processes that might lead to contact with body fluids or other infectious materials always be carried out in areas that are easy to clean? Can the right protective equipment be easily at hand?
- Can you avoid using sharp instruments such as needles, glass or metal? If not do you have sharps disposal containers readily available?
- Do you provide gloves or other protective equipment?
- Do all staff have access to clean toilet and hand washing facilities for their own use?
Assessing specific groups for infection risk
Your assessment of infectious risks should consider risks to:
- yourself
- your employees
- any clients or other visitors to your workplace
Do you need to make provisions for anyone who is particularly at risk to infection? This might include people who are old, ill, young or pregnant.
You and your employees may well pick up infections from one another in the same way as you might from friends and family outside work. Infections that are just as likely to be caught outside the workplace as in it are not your responsibility under health and safety law.
Taking action to prevent infection
Once you have done your risk assessment you should implement safe working practices. If the risk is low and you have only a few employees (eg a small hairdressing salon) this will involve some very simple steps to ensure everyone has the right information. If you work in healthcare or other businesses where the risks of infection are high, you will need to ensure employees are trained and competent for the work they do and follow safe procedures.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/managing-risks-diseases-and-infections-workplace
Links
Prevent the spread of coronavirus and other respiratory infections in the workplace
How your business can use measures such as handwashing and social distancing to reduce the risk of spreading coronavirus and other infections.
Coronavirus is still circulating in the community.
Protective measures
Where staff are in the workplace, employers are encouraged to carefully consider what practical measures might be suitable for their settings.
These may include:
- hygiene and sanitary measures, such as regular handwashing
- some form of social distancing, ideally of no less than one metre where practicable
- mechanical or natural ventilation
- the use of physical barriers
- wearing face coverings in communal areas
- testing
See welfare facilities at work for information on the handwashing facilities you must provide.
You must consult with all your employees on health and safety. This does not need to be complicated. You can do this by simply listening and talking to them. Your employees are often the best people to understand the risks in the workplace. See consult your employees on health and safety.
ActionsAlso on this siteContent category
Source URL
/content/prevent-spread-coronavirus-and-other-respiratory-infections-workplace
Links
Handling an outbreak of infection or disease in the workplace
What you must do if there is an outbreak of disease in your workplace and how you can avoid disruption, including reporting incidents to HSENI (RIDDOR).
If your business is hit by an outbreak of disease or infection, your first step should be to seek expert advice on how to deal with it.
Reporting outbreaks
There are a range of infectious diseases that, by law, you must report to your local authority if an outbreak is suspected. A doctor who makes the diagnosis must make this report. This applies even if the diagnosis is suspected rather than confirmed.
Some diseases are very infectious and present a problem for public health, such as TB or blood borne viruses. You must report these to the Public Health Agency. In these cases, contact the Public Health Agency on Tel: 0300 555 0114 and ask for the "Duty Room" for their advice.
You must report diseases caused by work to the Health and Safety Executive for Northern Ireland (HSENI). Examples include:
- hand-arm vibration
- carpal tunnel syndrome
- chemical poisoning
- chrome ulceration
You are required to do this by the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR). You can . You can also see first aid, accidents and ill-health for more information about reporting incidents to HSENI.
Minimising disruption
An outbreak of disease may be highly disruptive to your business. To minimise the impact, you should put business continuity procedures in place. For more information, see business continuity and crisis management.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/handling-outbreak-infection-or-disease-workplace
Links
Manage risks from substances which can trigger allergies or asthma
Identify and minimise the risks of employees or customers having allergic or asthmatic reactions to certain materials in the workplace, such as dust and mould.
Some substances that you or your staff may be exposed to at work can cause asthma, or make existing asthma worse. This can include chemicals and 'naturally occurring' substances and things such as grain dust, flour dust, animal dander, mould spores, mites, etc.
Just as with other substances hazardous to health, you need to:
- assess the risks, provide adequate control measures, ensure the safe use and maintenance of these substances
- provide information, instruction and training
- in appropriate cases, carry out health surveillance
Contact with some substances can also cause .
If your employees develop an allergy you'll need to ensure you take steps to protect them. You can or see managing hazardous substances.
Managing allergies also means taking steps to protect your customers. An obvious example of this is in the food industry. You should use clear labelling to make sure that customers with allergies can avoid products that might trigger a reaction. See labelling food products.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/manage-risks-substances-which-can-trigger-allergies-or-asthma
Links
Checklist: safety in care service businesses
In this guide:
- Health and safety in care service businesses
- Register a care service business
- Avoid health and safety hazards in care service premises
- Health and safety risks for care service employees
- Hygiene and hazardous substances in care service businesses
- Vetting, AccessNI and training in care service businesses
- Checklist: safety in care service businesses
Register a care service business
How to register a care service business (such as a nursery, residential care home or clinic) with the Regulation and Quality Improvement Authority (RQIA)
Most businesses working with people who require special care, such as the very young and very old, must be officially registered.
Businesses in Northern Ireland that provide social care or private health care services must register with the . This includes care homes, children's homes and private clinics.
Care service businesses that must be registered
The following care service businesses must legally be registered with RQIA:
- adult placement agencies
- children's homes
- day care settings
- domiciliary care agencies
- independent clinics
- independent hospitals (including private dental practices)
- nursing agencies
- nursing homes
- residential care homes
- residential family centres
- voluntary adoption agencies
How to register
You can contact the RQIA Helpline on Tel: 028 9536 1111 or .
Certain businesses will need to pay registration fees.
In Northern Ireland, businesses offering childcare services for children up to the age of 12 must register with their .
Developed withContent category
Source URL
/content/register-care-service-business
Links
Avoid health and safety hazards in care service premises
Minimising workplace hazards and making your equipment and premises as user-friendly as possible in a business that provides care services, eg a care home
If you provide care services to the young, the ill or the very old, bear in mind that many hazards can present a greater risk of accident or ill health to people from these groups. Your risk assessments should consider a number of key hazards.
Workplace hazards
Some common hazards to consider include:
-
room layout - avoid sharp edges, hidden steps and loose fittings that may cause trips
-
flooring - avoid uneven and slippery surfaces
-
stairs - consider whether hand rails or stairlifts can be fitted
-
door locks - you should prevent people being able to lock themselves in
-
water - ensure you have thermostatically controlled mixing valves for controlling hot water temperature and barriers to prevent people falling into pools and ponds
-
hot surfaces - ensure that radiators, hot water pipes or other space heating devices do not pose a risk to vulnerable people
-
legionella - ensure that water systems are maintained to reduce the risk of legionella bacteria
-
play equipment - check it is safely designed, complies with toy safety law and carries the CE mark, and is in good condition
-
fires - install early warning devices and put procedures in place to speed the evacuation of vulnerable people
-
security - monitor and control who enters and leaves your premises
Often the steps required to remove or reduce health and safety risks are very simple. For example, providing bath rails or anti-slip mats can greatly reduce the chances of accidents in the bath.
Ease of use
As well as minimising risks of accidents and injuries, it's also important to make your premises as user friendly as possible. Simple design changes can be very effective, such as:
-
making door handles easy to open
-
installing stairlifts for elderly clients
-
placing light switches at accessible heights
-
using rails near baths and toilets to aid balance
The earlier you think about these issues, the easier it will be to deal with them. You should make ease of use a priority when choosing equipment.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/avoid-health-and-safety-hazards-care-service-premises
Links
-
Health and safety risks for care service employees
Dealing with health and safety issues for employees working in care service businesses from stress to lifting injuries, violence and hazardous substances
Employees in care service businesses can face a range of specific health and safety hazards. As an employer you must do all you can to reduce the risk of harm from these hazards. Your risk assessments should consider a number of key topics.
Manual handling
Employees looking after the young, the ill and the very old often have to carry out manual handling tasks. These include moving equipment around and lifting or assisting those who are unable to move themselves.
You can minimise the risks these tasks pose by training employees in proper lifting techniques. You should use automation where possible. See safe manual handling at work.
Infection
Businesses providing day or residential care may need to protect employees from infection. General handcare is key in infection control matters. If medical attention is being provided, protective gloves should be provided when open wounds are being treated. Vaccines can be used to prevent against such infections as Hepatitis B. They should only be offered if there is a significant risk of infection, eg if there is the chance of contact with infected needles or infected bodily fluids.
Businesses should advise members of staff who are unwell that they should stay at home to avoid the spread of the illness to others. See diseases, infections and allergies in the workplace.
Challenging behaviour and violence
Any incident in which an employee is verbally abused, threatened or assaulted can be a source of injury and distress. Aggressive or violent acts could be due to medication, age and stress.
Employees must ensure that employees have the appropriate skills to prevent or reduce the risk of injury or distress from aggressive behaviour.
The risks of violence and aggression should be assessed and appropriate steps taken to deal with it. These steps might include providing suitable training and information to staff or making changes to aspects of their roles. If necessary, you could improve the design of the working environment by providing physical security measures.
.
Hazardous substances
Care-service businesses are likely to use a wide range of hazardous substances and items - from cleaning products to syringes, latex gloves and medical supplies. In these instances you will need to comply with the Control of Substances Hazardous to Health Regulations (COSHH). See hygiene and hazardous substances in care service businesses.
Stress, drug and alcohol use
Looking after other people can be very demanding. Put procedures in place to help identify employees who are having difficulty coping with the stress. See how to deal with stress and workplace policies on smoking, drugs and alcohol.
Developed withActionsContent category
Source URL
/content/health-and-safety-risks-care-service-employees
Links
Hygiene and hazardous substances in care service businesses
Health, hygiene and safety in kitchens, wash areas and when dealing with laundry, waste and hazardous substances in businesses that provide care services
If you run a care service business, such as a care home or crèche, you need to pay particular attention to hygiene practices and procedures.
Elderly and young clients may be more vulnerable to infections and to harm from spillages and other accidents. Businesses providing care to them may face particular issues of workplace hygiene.
Hygiene hazards in care homes
Look at all the tasks being carried out in your business and see which ones involve potential hygiene risks. You need to ensure:
- food preparation areas are clean and uncluttered
- spillages are mopped up straight away
- kitchen waste is properly stored and disposed of
- laundry is properly bagged, with soiled laundry separated
- clinical waste and sharp objects are kept separate from general waste
- hand-wash facilities are plentiful and clean
- bathrooms and toilets are clean
Staff will often also require training and equipment to prevent the spread of infections in businesses such as child day care centres or care homes for the elderly. For instance, a crèche or playgroup may need procedures to prevent the spread of head lice.
In care homes, you may need to take steps to prevent the spread of blood-borne diseases. The biggest risk of blood-borne infection comes from needlesticks where sharps are infected. See diseases, infections and allergies in the workplace.
Hazardous substances in care homes
You're required by law to ensure that risks from hazardous substances used by your business are assessed and managed effectively. These substances may include things such as:
- cleaning products
- latex
- medicines
- blood
- asbestos
- solvent-based paint and ink
- solvents
- chemical waste
- pesticides
You must minimise exposure to hazardous substances and train staff in how to handle these substances safely. You should ensure staff know how to deal with accidents and spillages according to the Control of Substances Hazardous to Health Regulations (COSHH). .
You must also comply with laws covering the disposal of hazardous waste. See dealing with hazardous waste.
Developed withActionsAlso on this siteContent category
Source URL
/content/hygiene-and-hazardous-substances-care-service-businesses
Links
Vetting, AccessNI and training in care service businesses
Use thorough employee checks and training to make sure your staff can provide the service your clients require in a business that provide care services
The health and safety of children, people with special needs or the elderly whom your business looks after depends on having suitable staff.
You should put procedures in place to properly vet new employees. You must make sure that your staff are competent and trained to provide care services of the highest standard.
Disclosure and barring
Disclosure and barring arrangements help protect vulnerable groups and allow care service businesses to ensure that new recruits are suitable. The holds a "barred list" of individuals who are deemed to be a potential risk to children or vulnerable adults.
There are certain with vulnerable groups that disclosure and barring relates to. This includes providing health and personal care services to children and adults.
AccessNI
Certain job applicants, including those applying for care service positions, require a background check. In Northern Ireland, carry out these checks. There are different levels of checks that provide details about a person's criminal record.
Positions working with children and vulnerable adults require an enhanced AccessNI check. The enhanced check includes:
- details of spent and unspent convictions
- check of local police records
- information held by the Disclosure and Barring Service
Training
Good health and safety staff training is another essential part of reducing the risk of your clients being harmed. Training should be part of every employee's induction. You should provide training on an ongoing basis, particularly when:
- new equipment is introduced
- your procedures or work patterns change
- clients with new needs come into your business' care
.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/vetting-accessni-and-training-care-service-businesses
Links
Checklist: safety in care service businesses
Key steps to maintain health and safety in your care service business including staff, premises, communication, equipment, hygiene, waste, training and risks
There's a wide range of factors to consider when trying to ensure the health, safety and welfare of clients, employees and the environment in care-service businesses. This includes crèches, playgroups and care homes.
Make sure you:
- check that all potential staff are suitable before employing them - see vetting, AccessNI and training in care service businesses
- provide health and safety training and information
- carry out a health and safety risk assessment and take actions to reduce risks
- keep the design and layout of your premises simple and obstacle-free
- make your premises easily accessible, by providing lifts, for example - see disabled access and facilities in business premises
- keep electrical, mechanical and other equipment in good order - - see safety of workplace machinery, equipment and tools
- keep up repairs to your premises
- install user-friendly fixtures and fittings in your premises
- secure your business premises
- write a health and safety policy for your business and communicate it to staff
- ensure staff are aware of, and help to manage, key risks eg hot water, surfaces, moving and handling, window and balcony safety, bedrail safety, slips and trips and infection control
- provide suitable equipment - from protective gloves to lifting equipment
- keep wash facilities clean and well stocked
- provide sufficient rest rooms and ensure rest breaks are taken
- train staff in managing waste on site
- store wastes properly before disposal
- segregate wastes - especially hazardous wastes
- store liquid wastes away from watercourses and drains
- fit stair and bath rails
- use non-slip flooring where appropriate - see avoid slips and trips in the workplace
- keep hazardous substances such as chemicals and medicines locked away with restricted access - see hygiene and hazardous substances in care service businesses
- provide adequate lighting
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/checklist-safety-care-service-businesses
Links
Vetting, AccessNI and training in care service businesses
In this guide:
- Health and safety in care service businesses
- Register a care service business
- Avoid health and safety hazards in care service premises
- Health and safety risks for care service employees
- Hygiene and hazardous substances in care service businesses
- Vetting, AccessNI and training in care service businesses
- Checklist: safety in care service businesses
Register a care service business
How to register a care service business (such as a nursery, residential care home or clinic) with the Regulation and Quality Improvement Authority (RQIA)
Most businesses working with people who require special care, such as the very young and very old, must be officially registered.
Businesses in Northern Ireland that provide social care or private health care services must register with the . This includes care homes, children's homes and private clinics.
Care service businesses that must be registered
The following care service businesses must legally be registered with RQIA:
- adult placement agencies
- children's homes
- day care settings
- domiciliary care agencies
- independent clinics
- independent hospitals (including private dental practices)
- nursing agencies
- nursing homes
- residential care homes
- residential family centres
- voluntary adoption agencies
How to register
You can contact the RQIA Helpline on Tel: 028 9536 1111 or .
Certain businesses will need to pay registration fees.
In Northern Ireland, businesses offering childcare services for children up to the age of 12 must register with their .
Developed withContent category
Source URL
/content/register-care-service-business
Links
Avoid health and safety hazards in care service premises
Minimising workplace hazards and making your equipment and premises as user-friendly as possible in a business that provides care services, eg a care home
If you provide care services to the young, the ill or the very old, bear in mind that many hazards can present a greater risk of accident or ill health to people from these groups. Your risk assessments should consider a number of key hazards.
Workplace hazards
Some common hazards to consider include:
-
room layout - avoid sharp edges, hidden steps and loose fittings that may cause trips
-
flooring - avoid uneven and slippery surfaces
-
stairs - consider whether hand rails or stairlifts can be fitted
-
door locks - you should prevent people being able to lock themselves in
-
water - ensure you have thermostatically controlled mixing valves for controlling hot water temperature and barriers to prevent people falling into pools and ponds
-
hot surfaces - ensure that radiators, hot water pipes or other space heating devices do not pose a risk to vulnerable people
-
legionella - ensure that water systems are maintained to reduce the risk of legionella bacteria
-
play equipment - check it is safely designed, complies with toy safety law and carries the CE mark, and is in good condition
-
fires - install early warning devices and put procedures in place to speed the evacuation of vulnerable people
-
security - monitor and control who enters and leaves your premises
Often the steps required to remove or reduce health and safety risks are very simple. For example, providing bath rails or anti-slip mats can greatly reduce the chances of accidents in the bath.
Ease of use
As well as minimising risks of accidents and injuries, it's also important to make your premises as user friendly as possible. Simple design changes can be very effective, such as:
-
making door handles easy to open
-
installing stairlifts for elderly clients
-
placing light switches at accessible heights
-
using rails near baths and toilets to aid balance
The earlier you think about these issues, the easier it will be to deal with them. You should make ease of use a priority when choosing equipment.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/avoid-health-and-safety-hazards-care-service-premises
Links
-
Health and safety risks for care service employees
Dealing with health and safety issues for employees working in care service businesses from stress to lifting injuries, violence and hazardous substances
Employees in care service businesses can face a range of specific health and safety hazards. As an employer you must do all you can to reduce the risk of harm from these hazards. Your risk assessments should consider a number of key topics.
Manual handling
Employees looking after the young, the ill and the very old often have to carry out manual handling tasks. These include moving equipment around and lifting or assisting those who are unable to move themselves.
You can minimise the risks these tasks pose by training employees in proper lifting techniques. You should use automation where possible. See safe manual handling at work.
Infection
Businesses providing day or residential care may need to protect employees from infection. General handcare is key in infection control matters. If medical attention is being provided, protective gloves should be provided when open wounds are being treated. Vaccines can be used to prevent against such infections as Hepatitis B. They should only be offered if there is a significant risk of infection, eg if there is the chance of contact with infected needles or infected bodily fluids.
Businesses should advise members of staff who are unwell that they should stay at home to avoid the spread of the illness to others. See diseases, infections and allergies in the workplace.
Challenging behaviour and violence
Any incident in which an employee is verbally abused, threatened or assaulted can be a source of injury and distress. Aggressive or violent acts could be due to medication, age and stress.
Employees must ensure that employees have the appropriate skills to prevent or reduce the risk of injury or distress from aggressive behaviour.
The risks of violence and aggression should be assessed and appropriate steps taken to deal with it. These steps might include providing suitable training and information to staff or making changes to aspects of their roles. If necessary, you could improve the design of the working environment by providing physical security measures.
.
Hazardous substances
Care-service businesses are likely to use a wide range of hazardous substances and items - from cleaning products to syringes, latex gloves and medical supplies. In these instances you will need to comply with the Control of Substances Hazardous to Health Regulations (COSHH). See hygiene and hazardous substances in care service businesses.
Stress, drug and alcohol use
Looking after other people can be very demanding. Put procedures in place to help identify employees who are having difficulty coping with the stress. See how to deal with stress and workplace policies on smoking, drugs and alcohol.
Developed withActionsContent category
Source URL
/content/health-and-safety-risks-care-service-employees
Links
Hygiene and hazardous substances in care service businesses
Health, hygiene and safety in kitchens, wash areas and when dealing with laundry, waste and hazardous substances in businesses that provide care services
If you run a care service business, such as a care home or crèche, you need to pay particular attention to hygiene practices and procedures.
Elderly and young clients may be more vulnerable to infections and to harm from spillages and other accidents. Businesses providing care to them may face particular issues of workplace hygiene.
Hygiene hazards in care homes
Look at all the tasks being carried out in your business and see which ones involve potential hygiene risks. You need to ensure:
- food preparation areas are clean and uncluttered
- spillages are mopped up straight away
- kitchen waste is properly stored and disposed of
- laundry is properly bagged, with soiled laundry separated
- clinical waste and sharp objects are kept separate from general waste
- hand-wash facilities are plentiful and clean
- bathrooms and toilets are clean
Staff will often also require training and equipment to prevent the spread of infections in businesses such as child day care centres or care homes for the elderly. For instance, a crèche or playgroup may need procedures to prevent the spread of head lice.
In care homes, you may need to take steps to prevent the spread of blood-borne diseases. The biggest risk of blood-borne infection comes from needlesticks where sharps are infected. See diseases, infections and allergies in the workplace.
Hazardous substances in care homes
You're required by law to ensure that risks from hazardous substances used by your business are assessed and managed effectively. These substances may include things such as:
- cleaning products
- latex
- medicines
- blood
- asbestos
- solvent-based paint and ink
- solvents
- chemical waste
- pesticides
You must minimise exposure to hazardous substances and train staff in how to handle these substances safely. You should ensure staff know how to deal with accidents and spillages according to the Control of Substances Hazardous to Health Regulations (COSHH). .
You must also comply with laws covering the disposal of hazardous waste. See dealing with hazardous waste.
Developed withActionsAlso on this siteContent category
Source URL
/content/hygiene-and-hazardous-substances-care-service-businesses
Links
Vetting, AccessNI and training in care service businesses
Use thorough employee checks and training to make sure your staff can provide the service your clients require in a business that provide care services
The health and safety of children, people with special needs or the elderly whom your business looks after depends on having suitable staff.
You should put procedures in place to properly vet new employees. You must make sure that your staff are competent and trained to provide care services of the highest standard.
Disclosure and barring
Disclosure and barring arrangements help protect vulnerable groups and allow care service businesses to ensure that new recruits are suitable. The holds a "barred list" of individuals who are deemed to be a potential risk to children or vulnerable adults.
There are certain with vulnerable groups that disclosure and barring relates to. This includes providing health and personal care services to children and adults.
AccessNI
Certain job applicants, including those applying for care service positions, require a background check. In Northern Ireland, carry out these checks. There are different levels of checks that provide details about a person's criminal record.
Positions working with children and vulnerable adults require an enhanced AccessNI check. The enhanced check includes:
- details of spent and unspent convictions
- check of local police records
- information held by the Disclosure and Barring Service
Training
Good health and safety staff training is another essential part of reducing the risk of your clients being harmed. Training should be part of every employee's induction. You should provide training on an ongoing basis, particularly when:
- new equipment is introduced
- your procedures or work patterns change
- clients with new needs come into your business' care
.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/vetting-accessni-and-training-care-service-businesses
Links
Checklist: safety in care service businesses
Key steps to maintain health and safety in your care service business including staff, premises, communication, equipment, hygiene, waste, training and risks
There's a wide range of factors to consider when trying to ensure the health, safety and welfare of clients, employees and the environment in care-service businesses. This includes crèches, playgroups and care homes.
Make sure you:
- check that all potential staff are suitable before employing them - see vetting, AccessNI and training in care service businesses
- provide health and safety training and information
- carry out a health and safety risk assessment and take actions to reduce risks
- keep the design and layout of your premises simple and obstacle-free
- make your premises easily accessible, by providing lifts, for example - see disabled access and facilities in business premises
- keep electrical, mechanical and other equipment in good order - - see safety of workplace machinery, equipment and tools
- keep up repairs to your premises
- install user-friendly fixtures and fittings in your premises
- secure your business premises
- write a health and safety policy for your business and communicate it to staff
- ensure staff are aware of, and help to manage, key risks eg hot water, surfaces, moving and handling, window and balcony safety, bedrail safety, slips and trips and infection control
- provide suitable equipment - from protective gloves to lifting equipment
- keep wash facilities clean and well stocked
- provide sufficient rest rooms and ensure rest breaks are taken
- train staff in managing waste on site
- store wastes properly before disposal
- segregate wastes - especially hazardous wastes
- store liquid wastes away from watercourses and drains
- fit stair and bath rails
- use non-slip flooring where appropriate - see avoid slips and trips in the workplace
- keep hazardous substances such as chemicals and medicines locked away with restricted access - see hygiene and hazardous substances in care service businesses
- provide adequate lighting
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/checklist-safety-care-service-businesses
Links
Hygiene and hazardous substances in care service businesses
In this guide:
- Health and safety in care service businesses
- Register a care service business
- Avoid health and safety hazards in care service premises
- Health and safety risks for care service employees
- Hygiene and hazardous substances in care service businesses
- Vetting, AccessNI and training in care service businesses
- Checklist: safety in care service businesses
Register a care service business
How to register a care service business (such as a nursery, residential care home or clinic) with the Regulation and Quality Improvement Authority (RQIA)
Most businesses working with people who require special care, such as the very young and very old, must be officially registered.
Businesses in Northern Ireland that provide social care or private health care services must register with the . This includes care homes, children's homes and private clinics.
Care service businesses that must be registered
The following care service businesses must legally be registered with RQIA:
- adult placement agencies
- children's homes
- day care settings
- domiciliary care agencies
- independent clinics
- independent hospitals (including private dental practices)
- nursing agencies
- nursing homes
- residential care homes
- residential family centres
- voluntary adoption agencies
How to register
You can contact the RQIA Helpline on Tel: 028 9536 1111 or .
Certain businesses will need to pay registration fees.
In Northern Ireland, businesses offering childcare services for children up to the age of 12 must register with their .
Developed withContent category
Source URL
/content/register-care-service-business
Links
Avoid health and safety hazards in care service premises
Minimising workplace hazards and making your equipment and premises as user-friendly as possible in a business that provides care services, eg a care home
If you provide care services to the young, the ill or the very old, bear in mind that many hazards can present a greater risk of accident or ill health to people from these groups. Your risk assessments should consider a number of key hazards.
Workplace hazards
Some common hazards to consider include:
-
room layout - avoid sharp edges, hidden steps and loose fittings that may cause trips
-
flooring - avoid uneven and slippery surfaces
-
stairs - consider whether hand rails or stairlifts can be fitted
-
door locks - you should prevent people being able to lock themselves in
-
water - ensure you have thermostatically controlled mixing valves for controlling hot water temperature and barriers to prevent people falling into pools and ponds
-
hot surfaces - ensure that radiators, hot water pipes or other space heating devices do not pose a risk to vulnerable people
-
legionella - ensure that water systems are maintained to reduce the risk of legionella bacteria
-
play equipment - check it is safely designed, complies with toy safety law and carries the CE mark, and is in good condition
-
fires - install early warning devices and put procedures in place to speed the evacuation of vulnerable people
-
security - monitor and control who enters and leaves your premises
Often the steps required to remove or reduce health and safety risks are very simple. For example, providing bath rails or anti-slip mats can greatly reduce the chances of accidents in the bath.
Ease of use
As well as minimising risks of accidents and injuries, it's also important to make your premises as user friendly as possible. Simple design changes can be very effective, such as:
-
making door handles easy to open
-
installing stairlifts for elderly clients
-
placing light switches at accessible heights
-
using rails near baths and toilets to aid balance
The earlier you think about these issues, the easier it will be to deal with them. You should make ease of use a priority when choosing equipment.
Developed withHelpActionsAlso on this siteContent category
Source URL
/content/avoid-health-and-safety-hazards-care-service-premises
Links
-
Health and safety risks for care service employees
Dealing with health and safety issues for employees working in care service businesses from stress to lifting injuries, violence and hazardous substances
Employees in care service businesses can face a range of specific health and safety hazards. As an employer you must do all you can to reduce the risk of harm from these hazards. Your risk assessments should consider a number of key topics.
Manual handling
Employees looking after the young, the ill and the very old often have to carry out manual handling tasks. These include moving equipment around and lifting or assisting those who are unable to move themselves.
You can minimise the risks these tasks pose by training employees in proper lifting techniques. You should use automation where possible. See safe manual handling at work.
Infection
Businesses providing day or residential care may need to protect employees from infection. General handcare is key in infection control matters. If medical attention is being provided, protective gloves should be provided when open wounds are being treated. Vaccines can be used to prevent against such infections as Hepatitis B. They should only be offered if there is a significant risk of infection, eg if there is the chance of contact with infected needles or infected bodily fluids.
Businesses should advise members of staff who are unwell that they should stay at home to avoid the spread of the illness to others. See diseases, infections and allergies in the workplace.
Challenging behaviour and violence
Any incident in which an employee is verbally abused, threatened or assaulted can be a source of injury and distress. Aggressive or violent acts could be due to medication, age and stress.
Employees must ensure that employees have the appropriate skills to prevent or reduce the risk of injury or distress from aggressive behaviour.
The risks of violence and aggression should be assessed and appropriate steps taken to deal with it. These steps might include providing suitable training and information to staff or making changes to aspects of their roles. If necessary, you could improve the design of the working environment by providing physical security measures.
.
Hazardous substances
Care-service businesses are likely to use a wide range of hazardous substances and items - from cleaning products to syringes, latex gloves and medical supplies. In these instances you will need to comply with the Control of Substances Hazardous to Health Regulations (COSHH). See hygiene and hazardous substances in care service businesses.
Stress, drug and alcohol use
Looking after other people can be very demanding. Put procedures in place to help identify employees who are having difficulty coping with the stress. See how to deal with stress and workplace policies on smoking, drugs and alcohol.
Developed withActionsContent category
Source URL
/content/health-and-safety-risks-care-service-employees
Links
Hygiene and hazardous substances in care service businesses
Health, hygiene and safety in kitchens, wash areas and when dealing with laundry, waste and hazardous substances in businesses that provide care services
If you run a care service business, such as a care home or crèche, you need to pay particular attention to hygiene practices and procedures.
Elderly and young clients may be more vulnerable to infections and to harm from spillages and other accidents. Businesses providing care to them may face particular issues of workplace hygiene.
Hygiene hazards in care homes
Look at all the tasks being carried out in your business and see which ones involve potential hygiene risks. You need to ensure:
- food preparation areas are clean and uncluttered
- spillages are mopped up straight away
- kitchen waste is properly stored and disposed of
- laundry is properly bagged, with soiled laundry separated
- clinical waste and sharp objects are kept separate from general waste
- hand-wash facilities are plentiful and clean
- bathrooms and toilets are clean
Staff will often also require training and equipment to prevent the spread of infections in businesses such as child day care centres or care homes for the elderly. For instance, a crèche or playgroup may need procedures to prevent the spread of head lice.
In care homes, you may need to take steps to prevent the spread of blood-borne diseases. The biggest risk of blood-borne infection comes from needlesticks where sharps are infected. See diseases, infections and allergies in the workplace.
Hazardous substances in care homes
You're required by law to ensure that risks from hazardous substances used by your business are assessed and managed effectively. These substances may include things such as:
- cleaning products
- latex
- medicines
- blood
- asbestos
- solvent-based paint and ink
- solvents
- chemical waste
- pesticides
You must minimise exposure to hazardous substances and train staff in how to handle these substances safely. You should ensure staff know how to deal with accidents and spillages according to the Control of Substances Hazardous to Health Regulations (COSHH). .
You must also comply with laws covering the disposal of hazardous waste. See dealing with hazardous waste.
Developed withActionsAlso on this siteContent category
Source URL
/content/hygiene-and-hazardous-substances-care-service-businesses
Links
Vetting, AccessNI and training in care service businesses
Use thorough employee checks and training to make sure your staff can provide the service your clients require in a business that provide care services
The health and safety of children, people with special needs or the elderly whom your business looks after depends on having suitable staff.
You should put procedures in place to properly vet new employees. You must make sure that your staff are competent and trained to provide care services of the highest standard.
Disclosure and barring
Disclosure and barring arrangements help protect vulnerable groups and allow care service businesses to ensure that new recruits are suitable. The holds a "barred list" of individuals who are deemed to be a potential risk to children or vulnerable adults.
There are certain with vulnerable groups that disclosure and barring relates to. This includes providing health and personal care services to children and adults.
AccessNI
Certain job applicants, including those applying for care service positions, require a background check. In Northern Ireland, carry out these checks. There are different levels of checks that provide details about a person's criminal record.
Positions working with children and vulnerable adults require an enhanced AccessNI check. The enhanced check includes:
- details of spent and unspent convictions
- check of local police records
- information held by the Disclosure and Barring Service
Training
Good health and safety staff training is another essential part of reducing the risk of your clients being harmed. Training should be part of every employee's induction. You should provide training on an ongoing basis, particularly when:
- new equipment is introduced
- your procedures or work patterns change
- clients with new needs come into your business' care
.
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Checklist: safety in care service businesses
Key steps to maintain health and safety in your care service business including staff, premises, communication, equipment, hygiene, waste, training and risks
There's a wide range of factors to consider when trying to ensure the health, safety and welfare of clients, employees and the environment in care-service businesses. This includes crèches, playgroups and care homes.
Make sure you:
- check that all potential staff are suitable before employing them - see vetting, AccessNI and training in care service businesses
- provide health and safety training and information
- carry out a health and safety risk assessment and take actions to reduce risks
- keep the design and layout of your premises simple and obstacle-free
- make your premises easily accessible, by providing lifts, for example - see disabled access and facilities in business premises
- keep electrical, mechanical and other equipment in good order - - see safety of workplace machinery, equipment and tools
- keep up repairs to your premises
- install user-friendly fixtures and fittings in your premises
- secure your business premises
- write a health and safety policy for your business and communicate it to staff
- ensure staff are aware of, and help to manage, key risks eg hot water, surfaces, moving and handling, window and balcony safety, bedrail safety, slips and trips and infection control
- provide suitable equipment - from protective gloves to lifting equipment
- keep wash facilities clean and well stocked
- provide sufficient rest rooms and ensure rest breaks are taken
- train staff in managing waste on site
- store wastes properly before disposal
- segregate wastes - especially hazardous wastes
- store liquid wastes away from watercourses and drains
- fit stair and bath rails
- use non-slip flooring where appropriate - see avoid slips and trips in the workplace
- keep hazardous substances such as chemicals and medicines locked away with restricted access - see hygiene and hazardous substances in care service businesses
- provide adequate lighting
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Register a care service business
In this guide:
- Health and safety in care service businesses
- Register a care service business
- Avoid health and safety hazards in care service premises
- Health and safety risks for care service employees
- Hygiene and hazardous substances in care service businesses
- Vetting, AccessNI and training in care service businesses
- Checklist: safety in care service businesses
Register a care service business
How to register a care service business (such as a nursery, residential care home or clinic) with the Regulation and Quality Improvement Authority (RQIA)
Most businesses working with people who require special care, such as the very young and very old, must be officially registered.
Businesses in Northern Ireland that provide social care or private health care services must register with the . This includes care homes, children's homes and private clinics.
Care service businesses that must be registered
The following care service businesses must legally be registered with RQIA:
- adult placement agencies
- children's homes
- day care settings
- domiciliary care agencies
- independent clinics
- independent hospitals (including private dental practices)
- nursing agencies
- nursing homes
- residential care homes
- residential family centres
- voluntary adoption agencies
How to register
You can contact the RQIA Helpline on Tel: 028 9536 1111 or .
Certain businesses will need to pay registration fees.
In Northern Ireland, businesses offering childcare services for children up to the age of 12 must register with their .
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Avoid health and safety hazards in care service premises
Minimising workplace hazards and making your equipment and premises as user-friendly as possible in a business that provides care services, eg a care home
If you provide care services to the young, the ill or the very old, bear in mind that many hazards can present a greater risk of accident or ill health to people from these groups. Your risk assessments should consider a number of key hazards.
Workplace hazards
Some common hazards to consider include:
-
room layout - avoid sharp edges, hidden steps and loose fittings that may cause trips
-
flooring - avoid uneven and slippery surfaces
-
stairs - consider whether hand rails or stairlifts can be fitted
-
door locks - you should prevent people being able to lock themselves in
-
water - ensure you have thermostatically controlled mixing valves for controlling hot water temperature and barriers to prevent people falling into pools and ponds
-
hot surfaces - ensure that radiators, hot water pipes or other space heating devices do not pose a risk to vulnerable people
-
legionella - ensure that water systems are maintained to reduce the risk of legionella bacteria
-
play equipment - check it is safely designed, complies with toy safety law and carries the CE mark, and is in good condition
-
fires - install early warning devices and put procedures in place to speed the evacuation of vulnerable people
-
security - monitor and control who enters and leaves your premises
Often the steps required to remove or reduce health and safety risks are very simple. For example, providing bath rails or anti-slip mats can greatly reduce the chances of accidents in the bath.
Ease of use
As well as minimising risks of accidents and injuries, it's also important to make your premises as user friendly as possible. Simple design changes can be very effective, such as:
-
making door handles easy to open
-
installing stairlifts for elderly clients
-
placing light switches at accessible heights
-
using rails near baths and toilets to aid balance
The earlier you think about these issues, the easier it will be to deal with them. You should make ease of use a priority when choosing equipment.
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Health and safety risks for care service employees
Dealing with health and safety issues for employees working in care service businesses from stress to lifting injuries, violence and hazardous substances
Employees in care service businesses can face a range of specific health and safety hazards. As an employer you must do all you can to reduce the risk of harm from these hazards. Your risk assessments should consider a number of key topics.
Manual handling
Employees looking after the young, the ill and the very old often have to carry out manual handling tasks. These include moving equipment around and lifting or assisting those who are unable to move themselves.
You can minimise the risks these tasks pose by training employees in proper lifting techniques. You should use automation where possible. See safe manual handling at work.
Infection
Businesses providing day or residential care may need to protect employees from infection. General handcare is key in infection control matters. If medical attention is being provided, protective gloves should be provided when open wounds are being treated. Vaccines can be used to prevent against such infections as Hepatitis B. They should only be offered if there is a significant risk of infection, eg if there is the chance of contact with infected needles or infected bodily fluids.
Businesses should advise members of staff who are unwell that they should stay at home to avoid the spread of the illness to others. See diseases, infections and allergies in the workplace.
Challenging behaviour and violence
Any incident in which an employee is verbally abused, threatened or assaulted can be a source of injury and distress. Aggressive or violent acts could be due to medication, age and stress.
Employees must ensure that employees have the appropriate skills to prevent or reduce the risk of injury or distress from aggressive behaviour.
The risks of violence and aggression should be assessed and appropriate steps taken to deal with it. These steps might include providing suitable training and information to staff or making changes to aspects of their roles. If necessary, you could improve the design of the working environment by providing physical security measures.
.
Hazardous substances
Care-service businesses are likely to use a wide range of hazardous substances and items - from cleaning products to syringes, latex gloves and medical supplies. In these instances you will need to comply with the Control of Substances Hazardous to Health Regulations (COSHH). See hygiene and hazardous substances in care service businesses.
Stress, drug and alcohol use
Looking after other people can be very demanding. Put procedures in place to help identify employees who are having difficulty coping with the stress. See how to deal with stress and workplace policies on smoking, drugs and alcohol.
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Hygiene and hazardous substances in care service businesses
Health, hygiene and safety in kitchens, wash areas and when dealing with laundry, waste and hazardous substances in businesses that provide care services
If you run a care service business, such as a care home or crèche, you need to pay particular attention to hygiene practices and procedures.
Elderly and young clients may be more vulnerable to infections and to harm from spillages and other accidents. Businesses providing care to them may face particular issues of workplace hygiene.
Hygiene hazards in care homes
Look at all the tasks being carried out in your business and see which ones involve potential hygiene risks. You need to ensure:
- food preparation areas are clean and uncluttered
- spillages are mopped up straight away
- kitchen waste is properly stored and disposed of
- laundry is properly bagged, with soiled laundry separated
- clinical waste and sharp objects are kept separate from general waste
- hand-wash facilities are plentiful and clean
- bathrooms and toilets are clean
Staff will often also require training and equipment to prevent the spread of infections in businesses such as child day care centres or care homes for the elderly. For instance, a crèche or playgroup may need procedures to prevent the spread of head lice.
In care homes, you may need to take steps to prevent the spread of blood-borne diseases. The biggest risk of blood-borne infection comes from needlesticks where sharps are infected. See diseases, infections and allergies in the workplace.
Hazardous substances in care homes
You're required by law to ensure that risks from hazardous substances used by your business are assessed and managed effectively. These substances may include things such as:
- cleaning products
- latex
- medicines
- blood
- asbestos
- solvent-based paint and ink
- solvents
- chemical waste
- pesticides
You must minimise exposure to hazardous substances and train staff in how to handle these substances safely. You should ensure staff know how to deal with accidents and spillages according to the Control of Substances Hazardous to Health Regulations (COSHH). .
You must also comply with laws covering the disposal of hazardous waste. See dealing with hazardous waste.
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Vetting, AccessNI and training in care service businesses
Use thorough employee checks and training to make sure your staff can provide the service your clients require in a business that provide care services
The health and safety of children, people with special needs or the elderly whom your business looks after depends on having suitable staff.
You should put procedures in place to properly vet new employees. You must make sure that your staff are competent and trained to provide care services of the highest standard.
Disclosure and barring
Disclosure and barring arrangements help protect vulnerable groups and allow care service businesses to ensure that new recruits are suitable. The holds a "barred list" of individuals who are deemed to be a potential risk to children or vulnerable adults.
There are certain with vulnerable groups that disclosure and barring relates to. This includes providing health and personal care services to children and adults.
AccessNI
Certain job applicants, including those applying for care service positions, require a background check. In Northern Ireland, carry out these checks. There are different levels of checks that provide details about a person's criminal record.
Positions working with children and vulnerable adults require an enhanced AccessNI check. The enhanced check includes:
- details of spent and unspent convictions
- check of local police records
- information held by the Disclosure and Barring Service
Training
Good health and safety staff training is another essential part of reducing the risk of your clients being harmed. Training should be part of every employee's induction. You should provide training on an ongoing basis, particularly when:
- new equipment is introduced
- your procedures or work patterns change
- clients with new needs come into your business' care
.
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Checklist: safety in care service businesses
Key steps to maintain health and safety in your care service business including staff, premises, communication, equipment, hygiene, waste, training and risks
There's a wide range of factors to consider when trying to ensure the health, safety and welfare of clients, employees and the environment in care-service businesses. This includes crèches, playgroups and care homes.
Make sure you:
- check that all potential staff are suitable before employing them - see vetting, AccessNI and training in care service businesses
- provide health and safety training and information
- carry out a health and safety risk assessment and take actions to reduce risks
- keep the design and layout of your premises simple and obstacle-free
- make your premises easily accessible, by providing lifts, for example - see disabled access and facilities in business premises
- keep electrical, mechanical and other equipment in good order - - see safety of workplace machinery, equipment and tools
- keep up repairs to your premises
- install user-friendly fixtures and fittings in your premises
- secure your business premises
- write a health and safety policy for your business and communicate it to staff
- ensure staff are aware of, and help to manage, key risks eg hot water, surfaces, moving and handling, window and balcony safety, bedrail safety, slips and trips and infection control
- provide suitable equipment - from protective gloves to lifting equipment
- keep wash facilities clean and well stocked
- provide sufficient rest rooms and ensure rest breaks are taken
- train staff in managing waste on site
- store wastes properly before disposal
- segregate wastes - especially hazardous wastes
- store liquid wastes away from watercourses and drains
- fit stair and bath rails
- use non-slip flooring where appropriate - see avoid slips and trips in the workplace
- keep hazardous substances such as chemicals and medicines locked away with restricted access - see hygiene and hazardous substances in care service businesses
- provide adequate lighting
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Storing food safely
In this guide:
- Storing goods and materials safely
- Assess the risks of goods storage
- Safe use of shelves, racks and pallets
- Safe storage of dangerous or hazardous materials
- Safe storage methods for waste, timber, glass and textiles
- Off-site storage safety
- Storing food safely
- Checklist: storing goods and materials safely
Assess the risks of goods storage
Identifying possible hazards caused by storing goods and materials and analysing the likelihood of them occurring in order to reduce potential risks.
You need to assess the risks posed by storing goods and materials and take steps to reduce them.
You should consider the hazards and risks caused by storing goods and materials as part of your overall health, safety and environmental risk assessment.
You also need to look at how storing materials affects the fire risks faced by your business. See fire safety and risk assessment.
Businesses with greater risk
All businesses need to consider the hazards caused by storing goods and materials. But there are some which face greater risks, such as:
- factories
- warehouses
- shops
- construction businesses
- agricultural businesses
- food businesses
- any business which has to store hazardous materials such as gas cylinders and oil
Storage risk assessment
Your risk assessment must:
- identify hazards caused by your storage of goods
- analyse the likelihood of their occurring
- determine who and what might be at risk
You then need to take any precautions needed to ensure all risks are minimised.
You'll also need to record your findings and remember to review your assessment regularly.
See health and safety risk assessment.
Types of possible hazard you'll need to consider include:
- goods falling from shelving or racking
- someone falling when climbing on shelving
- stock or materials blocking fire exit routes
- accumulations of used packaging
- poor storage causing increased manual-handling risks, eg putting bulky items above head height
- spillages of goods causing environmental damage or increasing the risk of slips and trips occurring
- exposure to badly stored hazardous substances
- contamination or danger caused by storing inappropriate materials together
- the use of mechanical-handling equipment, eg loads falling from forklift trucks
- vandalism, theft and arson causing pollution
- flammable substances
This list shows just some examples, there may be more that apply to your business.
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Safe use of shelves, racks and pallets
Installing and using shelving and racking units safely by following appropriate guidelines, including maximum loads, installation instructions and spacing.
Most businesses use shelves to store goods and materials. Ware houses and factories often use racking units and pallets for storage.
Shelving and racking safety
Shelving and racking must be suitable for its purpose. You must install and maintain these properly.
Ensure that:
- floors are sound and level
- you follow the manufacturer's installation instructions
- where you need to fix shelving or racking to a wall, the wall can 91Ïã½¶»ÆÉ«ÊÓÆµ the load
- where appropriate, you provide special safety ladders to avoid people climbing on shelving
- you space units correctly to allow easy access for staff
- workers can use mechanical-handling equipment such as forklift trucks if necesssary
- you align shelves and racks properly and goods don't overhang shelves
- you display correct maximum loads for racking
- workers use personal protective equipment where necessary
- workers stack items correctly - put the heaviest at the bottom where possible
- materials that employees need are readily accessible - for example, not above head height
Check shelving and racking units regularly for any obvious signs of physical or chemical damage.
Pallets safety
If you use pallets with racking units, you should avoid:
- using a pallet which can't cope with its load
- poorly designed or constructed pallets
- using damaged pallets
- using the wrong type of pallet for the racking system used or the material or substance stored
- poor handling of pallets
You must use any mechanical-handling equipment, such as forklift trucks, safely. Anyone operating a forklift needs to be fully trained. People in areas where forklifts operate must be aware of the warning alarms, signs and notices and what they mean.
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Safe storage of dangerous or hazardous materials
Key steps to reducing the risks of storing dangerous materials, and rules on the storage of oil and risks of fire and explosion.
Under the Control of Substances Hazardous to Health Regulations (COSHH) you must store and handle chemicals and dangerous substances in a way that:
- minimises the risks
- limits people's exposure to them.
You need to assess the risks of storing and handling dangerous substances. This includes the possibility of environmental damage caused by leaks and spills.
You should then take any actions needed to control risks, including:
- storing chemicals according to the manufacturer's instructions on the safety data sheet
- keeping the smallest quantity of hazardous substances necessary
- storing incompatible substances separately
- taking steps to prevent release or leakage of dangerous substances
- keeping a spill kit near to storage areas, and training staff in what to do in the event of a spill
- cleaning up any leaks or spills that occur
- using the right safeguards when handling substances - for example, wearing protective clothing or ensuring adequate ventilation
- training employees who store and handle dangerous substances
- properly labelling containers used for short-term storage
Read more on .
Fire and explosion risks
If you store chemicals or dangerous substances that could create a fire or explosion, you must also comply with the .
Ensure that flammable substances are correctly stored in the right containers. Make sure they are not stored near to a source of ignition such as a heater.
It's also best practice to:
- place stores of liquid above ground where they're unlikely to be damaged, eg away from traffic routes
- avoid overfilling containers
- supervise deliveries
- maintain gauges, valves and pipework
- track oil use - sudden high use is a sign of a leak
- have procedures for dealing with emergency leakages
- use a secondary containment system such as a drip tray or bund (a storage area designed to prevent liquids escaping)
Oil storage risks
Specific laws for businesses with oil storage container apply to England and Scotland. However, businesses in Northern Ireland and Wales are strongly advised to comply with these laws to lessen the risk of causing water pollution. See how to store oil safely and legally.
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Safe storage methods for waste, timber, glass and textiles
Storage advice for specific materials - waste, timber, glass and textiles – in order to reduce the risks of potential health and safety hazards.
As well as dangerous or hazardous substances, there's a range of other types of material you should store carefully.
Waste
All businesses have a duty of care to store and correctly manage the waste they create. You must store waste in suitable containers, making sure it doesn't harm the environment or human health. See duty of care for business waste.
When you dispose of your waste, or send it to be recovered, you must ensure an authorised organisation handles it. Some waste is classified as hazardous because of its dangerous or toxic nature and is subject to further regulation. See dealing with hazardous waste.
Timber
Sawn timber and board materials need to be stacked and stored safely. This includes ensuring that stacks of timber:
- are on firm, level ground
- don't exceed set height ratios
- are inspected regularly
- have no loose materials on top
Take prevailing winds into account when building stacks outdoors. You must regularly monitor storage areas. .
Glass
Storage measures you should take include:
- stacking glass at the correct angle
- providing the right personal protective equipment if needed
- securing storage racks and ensuring these aren't overloaded
Textiles
Storage also requires careful consideration in the textiles industry. For example, you should:
- store frequently used materials at a convenient height
- plan storage areas carefully to allow for maximum possible access to materials
- dispose of obsolete stock
- consider mechanical methods of handling and moving bales and rolls
Agricultural materials
Storage of some agricultural materials must conform to the . These specify standards and durability of new or substantially altered storage facilities.
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Off-site storage safety
Key issues and risks when storing goods and materials away from your premises and steps to take in order to reduce health and safety risks.
When considering the risks of goods and materials storage, remember to factor in any materials you store away from your main premises. For example:
- construction businesses typically need to store materials on building sites
- retail businesses may need a storage lock-up or warehouse away from the shop
- office-based businesses may need to archive documents which they don't have room for on site
Many of the same risks and control measures apply to materials stored off site. However, there are likely to be increased security concerns. This is particularly true if you store goods in an isolated location or if you rarely visit the storage facility. Also consider whether there are increased fire risks.
You are also responsible for any incident of pollution that occurs from your site, even if vandalism is the the cause.
Ways to reduce off-site storage risks
Ensure that the storage environment is appropriate for the materials. For example, a damp atmosphere could damage documents and foodstuffs.
Even if you don't need to access the materials regularly, it's worth checking from time to time that the goods and premises are in good condition.
A common method of off-site storage in the construction industry is to use a lockable steel cabin. However, these can still be vulnerable to theft. Some businesses also use 24-hour surveillance and security agencies to guard building sites at night and weekends.
Retailers may want to store surplus stock in a lock up or warehouse away from their premises. You may want to consider using a specialist warehousing company offering:
- CCTV
- security guards
- temperature alarms
- fire and leak detection
There are also specialist businesses which provide document-storage facilities. They may store your papers in airtight containers for added protection. Some offer fire and theft detection systems.
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Storing food safely
Ensuring you comply with food-hygiene regulations and minimising the health and safety risks caused by lifting and carrying food.
Food and catering businesses must ensure food is correctly stored to comply with food-hygiene requirements - and protect their customers, staff and reputation.
They must:
- observe temperature controls in all storage areas, including display cabinets
- store dried food off the floor
- observe use-by dates
- ensure all areas are clean
- avoid overloading refrigerated units - if they become too full, air doesn't circulate properly, causing food to deteriorate
- follow any storage instructions on food packaging
You must supervise or properly train staff handling food. Your local authority's environmental health department can advise you on training courses. Find your local council in Northern Ireland.
Take care not to cross-contaminate food. For example, don't store raw and cooked food next to each other. Wash equipment you have used to handle raw food before using it on cooked food.
You can reduce the risk of storing food by buying from reputable businesses which supply food that has been stored, processed and treated safely before it gets to you.
If you have any concerns about the food when it is delivered, you should refuse delivery.
You should also assess any possible food storage manual-handling risks, such as employees stacking crates of bottles or lifting heavy bags of potatoes. See safe manual handling at work.
You must store all food and drink in a way which minimises the risk of pollution.
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Checklist: storing goods and materials safely
Ways of reducing storage risks - from clearing exit routes and checking shelving to clearing up spillages quickly and providing any appropriate equipment.
Statutory requirements cover the storage of certain substances, including oil, pesticides and solvents. There are a number of steps you can take to reduce the risks of storing goods. Make sure you:
- mark all exit routes
- keep exit routes clear to reduce fire risks
- organise storage areas and set up procedures to allow people and vehicles - such as forklift trucks - to manoeuvre, load, unload and move goods safely
- store flammable substances far from any source of ignition such as a heater
- store dangerous substances, such as chemicals, appropriately - see safe storage of dangerous or hazardous materials
- install collision barriers in vulnerable areas
- clear up all spills immediately to reduce the risks of slips, trips and pollution
- ensure you have adequate equipment to clean up spills of the types and quantities of materials you store
- store liquids in areas away from drains to avoid leaks or spills reaching watercourses
- check regularly that shelving and racking units are safe, and ensure they're the most appropriate method of storing the materials in question - see safe use of shelves, racks and pallets
- provide any personal protective equipment (PPE) staff need to store or move materials
- train staff in the use of PPE
- keep the minimum amount of materials necessary in processing and production areas
- take unused materials back to storage areas rather than leaving them lying around
- segregate any materials which could contaminate each other or be dangerous if stored close together, eg avoid storing paint or bleach next to food in a shop stock room
- consider how you'll ensure the security of high-value goods
- use appropriate signage
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