Food hygiene rating: what the ratings mean
Understand food hygiene ratings for your business, what the ratings cover, how they're given, and how often your business might be inspected.
Your local council will give your food business a food hygiene rating after a food safety inspection. The inspection checks that your business is following food hygiene law so that the food you sell is safe to eat.
The rating reflects the hygiene standards found in your business at the time of inspection.
What is a food business assessed on?
At the inspection, the food safety officer will check:
- how your business handles food and what food safety controls are in operation - how you prepare, cook, re-heat, cool and store food
- the physical condition of the business - the cleanliness, layout, lighting, ventilation, pest control and other facilities
- how your business manages safety of food - including processes, training and systems to ensure you maintain good hygiene in the future
These checks ensure that you meet food hygiene standards and that the food you serve or sell is safe to eat. Find out more about what to expect from a food safety inspection.
Exemptions
Certain food businesses are exempt from the Food Hygiene Rating Scheme, including:
- businesses that are low-risk to public health, for example, newsagents, chemist shops or visitor centres selling pre-wrapped goods that do not require refrigeration
- childminders and businesses that offer caring services at home
What food hygiene rating can I achieve?
After the inspection, the food safety officer will give your business one of the following ratings:
- 5 - hygiene standards are very good
- 4 - hygiene standards are good
- 3 - hygiene standards are generally satisfactory
- 2 - some improvement is necessary
- 1 - major improvement is necessary
- 0 - urgent improvement is required
To get the top rating of 5, your business must comply with food hygiene law. Once you are issued with a rating sticker, you are legally required to display it at or near each customer entrance to the business. This is often the front door or window. Your customers will also be able to .
How often are food businesses inspected?
Your local council will automatically give a new food hygiene rating each time it conducts a food hygiene inspection of your premises. Your business will be inspected more often if there is a greater risk to public health.
If you are unhappy with your rating, you can appeal your rating or request a re-rating inspection from your local council.
How to achieve a high food hygiene rating
All businesses should be able to achieve the top food hygiene rating of 5. Your local council food safety officer will provide advice on how to comply with food hygiene law to achieve a higher rating.
The Food Standards Agency has a range of tools, such as the and that can help businesses manage food hygiene. It also provides general guidance on food hygiene and food law inspection.
Find out more about hygiene for food businesses.